Google Bunnahabhains in disorder, part deux
 
 

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Hi, this is one of our (almost) daily tastings. Santé!
   
   
 

March 16, 2021


Whiskyfun

Bunnahabhains in disorder, part deux

Well we had only peaters last time, so much for 'disorder'.

Bunnahabhain 12 yo (55.7%, OB, hand-filled at the Distillery, palo cortado, warehouse 9, cask #16, 2019)

Bunnahabhain 8 yo 'Moine' (60,2%, OB, hand filled at the Distillery, 1st fill oloroso, cask #3657, 2016) Three stars
Moine is peat. In French, moine means monk, but I suppose that's a coincidence. Not too sure having said that, there's been a lot of cross-pollination during the Auld Alliance. Colour: mahogany. Nose: shoe polish, chocolate and burnt pecan pie. Then shoe polish, chocolate and walnut cake, and lastly, shoe polish, chocolate and mocha. With water: metal polish, basil, bulldog sauce, Marmite. Mouth (neat): rich sherry, cakes, nuts, prunes, loads of dates, and a salty smoke that's maybe a wee tad dissonant here. What a challenge anyway, heavy peat and heavy sherry, imagine, that's doing the sorcerer's apprentice! With water: same, with a lemony, salty and medicinal tang. Tiger balm and Procter's Vicks, puréed chestnuts, plastics. Finish: it's getting a little weird, with more plastic and tar, plasticine, vinyl, chocolate... Comments: crazy bone-dry combination. I suppose forty more years of bottle aging will do it some good, so see you in 2056.
SGP:267 - 81 points.

Ma3 2004/2019 (55.2%, Elixir Distillers, Elements of Islay, bourbon barrels, 734 bottles)

Ma3 2004/2019 (55.2%, Elixir Distillers, Elements of Islay, bourbon barrels, 734 bottles) Four stars
It's well-known that 'Ma' means 'Mamma Mia!' Alternatively, it means Margadale, another name for peated Bunny. It's all getting a little complicated, while there are more pressing issues in this world, I say. Now BB works best with peaters. Colour: straw. Nose: vanilla, branches, sunflower oil, almond milk, carbon paper, The wall Street Journal. Milder smoke here. With water: a little metal polish, rhubarb, apple skins, 2-stroke engine, and another edition of The Wall Street Journal. Yeah, ink. Mouth (neat): just very good, simple, lemony, rather grassy. A little acrid and pungent, which is a little strange since this is 15, which is a rather ripe old age. Quite. Citrons. With water: no, all good, grassy and smoky, salty, with olives. Carbonated stuff, steamed rice... Finish: not that long, clean, lemony, salty. Seafood, seaweed, seawater. Comments: great drop, perhaps not totally philosophical, but extremely maritime. Less smoky than others.
SGP:356 - 86 points.

Bunnahabhain 13 yo 2004/2017 (54.1%, High Spirits Collection, refill hogshead, cask #3162, 100 bottles)

Bunnahabhain 13 yo 2004/2017 (54.1%, High Spirits Collection, refill hogshead, cask #3162, 100 bottles) Four stars
This Italian ragazzo came with a BMW on the label and seems to commemorate some 'Monza Track Day'.  Colour: white wine. Nose: pure, slightly acrid smoke, very gristy and doughy, with a lot of ashes and just charcoal smoke, plus just a wee perfumy touch, probably around rose petals. Intriguing… With water: more grist and touches of green oranges, also a little jasmine tea. Mouth (neat): much sweeter, and yet very smoky. Someone smart may have tried to deep-smoke limoncello and rosewater, then added a dash of sea salt. With water: classic smoky Bunnahabhain now, a bit raw, but I suppose you would not go to Monza with a 10 yo Girvan at 40% vol. Finish: long, very smoky, with some lemon and some salt. Bone-dry smoky, ashy and slightly bitter aftertaste. Comments: raw and even a little tough, very good, and pretty fast.
SGP:367 - 85 points.

Bunnahabhain 10 yo 2009/2020 (67.1%, La Maison du Whisky, Artist, cask # 900086, 589 bottles)

Bunnahabhain 10 yo 2009/2020 (67.1%, La Maison du Whisky, Artist, cask # 900086, 589 bottles) Four stars and a half
Should someone have brought this one to Monza, he/she could have poured it straight into his/her car's tank. Colour: deep gold. Nose: oh, we found an unpeater! It was about time! A huge overbaked banana cake, some butterscotch, honey sauce, various honeys… And quite some ethanol, naturally. Let's behave responsibly and rather have it… With water: some perfect oloroso it seems, or perhaps even amontillado, with walnut cakes, wines, and liqueurs. Some Ovaltine and cigarettes, Nescafé, a tiny drop of miso, honey glazing, and just a cigar from Cuba. Say rather Montecristo – as I remember them, it was so long ago… Mouth (neat): extremely rich and thick, on a lot of curry sauce, more banana cake, cinnamon mints, rich spicy pipe tobacco, with touches of varnish that may just come from the super-high strength. Again, let's not push our luck… With water: excellent, on assorted spicy cakes. Yeah even spacey cakes while we're at it. Strong honeys too. Finish: very long thick not cloying, rather on more tobacco, honey, and walnuts. Very good sherry wood. Comments: a big rich beast that should stem from Signatory's stock. Led Zeppelin.
SGP:561 - 88 points.

Did we say five at a time?

Bn8 2013-2015/2020 (58.4%, Elixir Distillers, Elements of Islay, bourbon and sherry, 1896 bottles)

Bn8 2013-2015/2020 (58.4%, Elixir Distillers, Elements of Islay, bourbon and sherry, 1896 bottles) Four stars and a half
I'm not sure I remember why they would bottle some peated Bunnies as Margadale (Ma) and others as Bunnahabhain (Bn). Well is this one peated, by the way? Colour: straw. Nose: acetone, nail polish, Haribo bears, woodruff, verbena liqueur (I'm an integral sucker for verbena liqueur), yellow peaches, plum spirit (vieille prune – anything older than two is vieille anyway) and some moist vanilla and orange cake. Drop of Cointreau over all that and … mmm… With water: fresh walnuts and almonds, more verbena, some sour bread, pancakes, orange wine… Well this is absolutely lovely, it's just not very smoky. No complains. Mouth (neat): there, some peat, but it's not huge. This feeling of smoked limoncello yet again, or readymade margarita, I have to say I could get used to it. With water: perfect. Mild smoke, bright citrus, perfect roasted nuts of all kinds, this gristy side that we always enjoy in younger malts, cakes… And young calvados! I really have to work on my Calvados by the way, coz I know more about Tibetan tantrism, which says a lot. Finish: is it a blend of unpeated and peated Bunnies? Rather long finish, clean, balanced, rather more complex than other youngsters. Comments: extremely to my liking, the blender here deserves the Whiskyfun Fuchsia Cross With Merits. Yes, that's a new thing.
SGP:654 - 89 points.

(Thank you Tim)

More tasting notesCheck the index of all Bunnahabhain we've tasted so far

 

 

 
   

 

 

 

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