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Hi, this is one of our (almost) daily tastings. Santé! |
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July 27, 2020 |
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The Time Warp Sessions,
today Glencadam 35 years apart |
A quick and easy little session today, let’s have a little fun before tomorrow’s anniversary tasting (we’re turning 18 tomorrow). Hopefully… |
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Glencadam 10 yo (46%, OB, +/-2020)
We last tried this little ten from Brechin around five years ago and thought it was really very pretty good (that doesn’t make much, sense, S.) WF85. Colour: white wine. Nose: totally on grist and soot at first, then lemon juice, granny smith and a little mint. It’s petty chalky at that, with good power and sharpness, and touches of pear cider. A sooty chalk tends to dominate after a good five minutes, which is right up my alley. As I remembered it (well I’ve been reading my old notes, which I don’t do often). Mouth: it’s full bodied, rather all on bread dough and lemon juice at first, then more fruity sourness (green apples, maracuja?) plus the expected chalk and rather more pepper than expected. Very solid, sharp, a little austere, lovely. Finish: long, on barley, dough, lemon and always this sootiness that I’m finding a little more in the front than with earlier batches. A drop of Campari. Perfect clean ex-bourbon maturation. Comments: Glencadam’s supposed to be rather light since the swan’s necks are clearly ascending, but no. Ha. Score unchanged.
SGP:461 - 85 points. |
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Glencadam 1975 (43%, Sélection La Maison du Whisky, 75cl, +/-1990)
An early independent bottling by La Maison du Whisky and a bottle that’s really hard to come by. I’m not even sure I’ve ever seen it before. Colour: light gold. Nose: we do find similar traits, especially this sootiness and the green apples, but it’s also a tad rounder, as if the casks were a little more active, which the colour would confirm. Lovely little touches of ripe mangos and papayas, orange blossom, a few metallic notes (od tin box), then orange blossom, ear grey, chamomile tea, elderflower syrup… Awesome freshness, lovely floral side, not quite a profile that’s often to be encountered these days. Mouth: really very similar, on herbal teas, orange blossom water, these metallic touches yet again (silver spoon), and a rather panettone-y ending (mi scusi). A little light because of the 43%, but we’re more than OK with that in this context. Finish: medium to short, this time a little more on hoppy beer, IPA-style. Comments: I’ve been having it at more than that, but the finish brought us back to the same score as that of the 10. It’s a very good score.
SGP:551 - 85 points. |
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